Homemade Cheesy Garlic Bread Rolls Everyone Loves
Soft, buttery rolls filled with garlicky goodness and gooey cheese. These Cheesy Garlic Rolls are easy to make and perfect as a side dish, snack, or crowd-pleasing appetizer.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
Ingredients
3 cups all-purpose flour
2 tsp instant yeast
1 tbsp sugar
1 tsp salt
1 cup warm milk or water
3 tbsp melted butter
4 tbsp butter (for garlic butter)
4 cloves garlic, minced
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan
1 tsp chopped parsley (optional)
Instructions
-
Mix flour, yeast, sugar, and salt. Add warm milk and melted butter. Stir to form dough.
-
Knead 8–10 minutes until smooth. Let rise 1 hour until doubled.
-
Melt 4 tbsp butter, add garlic, cook 1–2 minutes. Stir in parsley.
-
Roll dough into ¼-inch rectangle. Brush with garlic butter. Sprinkle cheese.
-
Roll up dough and slice into 12 pieces. Place in greased dish.
-
Let rise 30–40 minutes. Preheat oven to 375°F (190°C).
-
Brush tops with garlic butter. Bake 20–25 minutes until golden.
-
Cool 5 minutes, serve warm.
Notes
Use fresh garlic for best flavor. Rolls can be made ahead and refrigerated before baking.