Homemade Butter Chicken for a Cozy Dinner
Tender chicken simmered in a creamy tomato and spice sauce with butter, garlic, and ginger. A comforting Indian-inspired dinner ready in about 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds boneless skinless chicken thighs or breasts
2 tablespoons butter
1 tablespoon vegetable oil
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 1/2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/4 teaspoon turmeric
1/2 teaspoon chili powder
1 1/2 cups tomato puree
1 cup heavy cream
1 teaspoon salt
1 teaspoon sugar optional
2 tablespoons chopped fresh cilantro
Instructions
-
Cut chicken into bite-sized pieces and pat dry.
-
Heat oil and 1 tablespoon butter in a skillet over medium heat.
-
Brown chicken for 3 to 4 minutes per side. Remove and set aside.
-
Add remaining butter and cook onion until soft.
-
Stir in garlic and ginger and cook 30 seconds.
-
Add spices and toast briefly.
-
Pour in tomato puree and simmer 8 to 10 minutes.
-
Stir in heavy cream and salt.
-
Return chicken to pan and simmer 8 to 10 minutes until cooked through.
-
Garnish with cilantro and serve.
Notes
Adjust chili powder for preferred heat level.
Simmer uncovered to thicken sauce.
Serve with rice or naan.
Find it online: https://foodemily.com/homemade-butter-chicken-for-a-cozy-dinner/