Homemade Brownie Recipe with Chocolate Chips and Shiny Tops
Rich, dense chocolate brownies with a glossy top and fudgy center inspired by Seidy’s Bakery style.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
Ingredients
Scale
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
4 ounces semi-sweet chocolate, melted
3 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F and line an 8×8-inch pan with parchment paper.
- Whisk melted butter and sugar until smooth and glossy.
- Stir in cocoa powder and melted chocolate until combined.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract.
- In a separate bowl, combine flour, salt, and baking powder.
- Fold dry ingredients into wet mixture just until combined.
- Pour batter into prepared pan and spread evenly.
- Bake for 20–25 minutes until edges are set and center is slightly soft.
- Cool completely before slicing and serving
Notes
Do not overmix batter to keep brownies tender. Slightly underbake for a fudgier texture.