Heavenly Cherry Pistachio Cheesecake for Special Occasions
A rich and creamy Cherry Pistachio Cheesecake with a buttery graham cracker crust, nutty pistachios, and a glossy cherry topping. Perfect for special occasions or indulgent nights in.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 6 hours (including chilling)
- Yield: 12 slices 1x
Ingredients
1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 tsp vanilla extract
3 large eggs
½ cup chopped roasted pistachios
1½ cups cherry pie filling or homemade cherry compote
1 tbsp chopped pistachios (for garnish)
Instructions
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Preheat oven to 325°F (163°C).
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Mix graham cracker crumbs, sugar, and melted butter. Press into 9-inch springform pan. Bake 10 minutes. Cool.
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Beat cream cheese until smooth. Add sugar, then sour cream and vanilla.
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Add eggs one at a time, mixing gently. Fold in chopped pistachios.
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Pour filling into crust. Smooth top.
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Bake 50–60 minutes until edges are set and center jiggles slightly.
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Turn off oven, crack door, and cool for 1 hour.
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Chill in refrigerator at least 4 hours or overnight.
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Top with cherry pie filling and garnish with chopped pistachios before serving.
Notes
Use room temperature ingredients for best texture. Optional water bath can help prevent cracks.