Healthy Yogurt Cake Recipe – low fat + sugar free
A fluffy, moist, sugar-free yogurt cake packed with 16g protein per slice. Perfect for a healthy breakfast, snack, or light dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 slices 1x
Ingredients
Scale
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1 cup Greek yogurt
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2 eggs
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1 tsp vanilla extract
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½ cup almond flour (or oat flour)
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¼ cup vanilla protein powder
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1 tsp baking powder
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Optional: 1–2 tbsp erythritol or monk fruit sweetener
Instructions
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Preheat oven to 350°F. Grease or line a loaf pan.
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Whisk yogurt, eggs, and vanilla.
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Add flour, protein powder, baking powder, and optional sweetener. Mix gently.
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Pour into loaf pan. Bake for 25–30 minutes.
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Cool, slice into 8 portions, and serve.
Notes
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Use blended protein for best texture.
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Add-ins: lemon zest, berries, or cinnamon.
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Store in fridge 4–5 days; freeze for longer shelf life.