These no-bake brownies are rich, chewy, and naturally sweetened with dates. Made with cocoa and nuts, they’re the perfect quick dessert or snack — no oven needed.
1½ cups Medjool dates, pitted
1 cup raw walnuts or almonds
½ cup unsweetened cocoa powder
1 tsp vanilla extract
¼ tsp sea salt
1–2 tsp coconut oil (optional)
¼ cup dark chocolate chips (optional)
Toppings: chopped nuts, flaky sea salt, ganache (optional)
Soak dates in warm water for 10 minutes if dry. Drain well.
Pulse nuts in food processor until finely ground.
Add dates, cocoa, vanilla, salt, and coconut oil. Process until sticky and combined.
Press into a parchment-lined 8×8 pan.
Add toppings if desired.
Chill for 1–2 hours before slicing.
Use raw cacao for a superfood version.
Store in fridge for 1 week or freeze up to 3 months.
Roll into balls for no-bake brownie bites.