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Healthy No-Bake Brownies with Chocolate and Nuts

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These no-bake brownies are rich, chewy, and naturally sweetened with dates. Made with cocoa and nuts, they’re the perfect quick dessert or snack — no oven needed.

Ingredients

Scale
  • 1½ cups Medjool dates, pitted

  • 1 cup raw walnuts or almonds

  • ½ cup unsweetened cocoa powder

  • 1 tsp vanilla extract

  • ¼ tsp sea salt

  • 12 tsp coconut oil (optional)

  • ¼ cup dark chocolate chips (optional)

  • Toppings: chopped nuts, flaky sea salt, ganache (optional)

Instructions

  • Soak dates in warm water for 10 minutes if dry. Drain well.

  • Pulse nuts in food processor until finely ground.

  • Add dates, cocoa, vanilla, salt, and coconut oil. Process until sticky and combined.

  • Press into a parchment-lined 8×8 pan.

  • Add toppings if desired.

  • Chill for 1–2 hours before slicing.

Notes

  • Use raw cacao for a superfood version.

  • Store in fridge for 1 week or freeze up to 3 months.

  • Roll into balls for no-bake brownie bites.