Healthy Desserts Greek Yogurt – Easy Flourless Brownies
Fudgy, protein-rich brownies made without flour, oil, or refined sugar. These Greek yogurt brownies are naturally gluten-free and deeply chocolatey — perfect for a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
Ingredients
-
½ cup plain Greek yogurt (full-fat or 2%)
-
½ cup creamy nut butter (almond or peanut)
-
⅓ cup maple syrup or honey
-
2 large eggs
-
½ cup unsweetened cocoa powder
-
½ tsp baking soda
-
1 tsp vanilla extract
-
¼ tsp salt
-
Optional: ¼ cup chocolate chips or chopped nuts
Instructions
-
Preheat oven to 325°F. Line an 8×8-inch pan with parchment paper.
-
In a bowl, whisk Greek yogurt, eggs, nut butter, maple syrup, and vanilla until smooth.
-
Stir in cocoa powder, baking soda, and salt. Mix until thick and uniform.
-
Fold in chocolate chips or nuts, if using.
-
Pour into the pan and smooth the top.
-
Bake for 22–26 minutes until center is set.
-
Cool completely before slicing.
Notes
Use Dutch cocoa for richer flavor. Chill before slicing for neater bars. Store in fridge or freeze for later.