This chocolate chia seed pudding is high in protein, rich in flavor, and easy to prepare. Perfect as a healthy dessert, post-workout fuel, or make-ahead breakfast.
¼ cup chia seeds
1½ cups unsweetened plant-based milk (soy or almond)
1 scoop (30g) chocolate protein powder
2 tbsp unsweetened cocoa powder
1–2 tbsp maple syrup (or to taste)
½ tsp vanilla extract
In a bowl or jar, mix chia seeds, cocoa powder, and protein powder.
Add plant-based milk, maple syrup, and vanilla. Whisk well.
Let sit 5 minutes, then whisk again to break up clumps.
Cover and chill at least 2 hours or overnight.
Optional: Blend for a smooth texture.
Serve with toppings like berries, banana, nut butter, or chocolate chips.
To increase protein, use soy milk or stir in Greek yogurt. For a low-carb version, use stevia and keto-friendly protein powder.