All the cozy, spiced flavor of carrot cake in a clean, wholesome no-bake bite. Made with dates, oats, carrots, and coconut — perfect for healthy snacking.
1 cup shredded carrots
1 cup rolled oats
1/2 cup walnuts or pecans
1/3 cup unsweetened shredded coconut
1 cup Medjool dates, pitted (10–12)
1/2 tsp cinnamon
1/2 tsp vanilla extract
Pinch of salt
If needed, soak dates in warm water for 10 minutes and drain.
In a food processor, pulse oats, nuts, cinnamon, and salt until fine.
Add carrots, dates, coconut, and vanilla. Blend until sticky.
Scoop and roll into 1-inch balls.
Chill for 30 minutes. Store refrigerated up to 1 week or freeze.
Use gluten-free oats as needed.
Add chia seeds or protein powder for a boost.
Roll in coconut or cinnamon for a fun finish.