A creamy, high-protein banana pudding made with real bananas, Greek yogurt, and protein powder. Naturally sweet, no sugar added, and perfect for meal prep or dessert.
2 ripe bananas
¾ cup unsweetened Greek yogurt
1 scoop vanilla protein powder
½ cup unsweetened almond milk
1 tsp vanilla extract
Optional: 1 tbsp chia seeds or ground flax
Blend or whisk all ingredients until smooth and creamy.
Pour into jars or bowls.
Chill for 2+ hours until thickened.
Top with sliced bananas, cinnamon, or nuts and enjoy!
Use very ripe bananas for best sweetness.
Can be made dairy-free with coconut yogurt and plant protein.
Keeps up to 4 days in fridge.