Healthy Banana Brownies (3 Ingredient, Flourless)
Fudgy, flourless brownies made with just ripe bananas, cocoa powder, and nut butter. Naturally sweet, easy to make, and perfect for healthy snacking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 9–12 brownies 1x
Ingredients
Scale
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3 large ripe bananas, mashed
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1/2 cup smooth nut butter (peanut, almond, or cashew)
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1/3 cup unsweetened cocoa powder
(Optional: pinch of salt, 1/2 tsp vanilla, chocolate chips)
Instructions
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Preheat oven to 350°F. Line or grease an 8×8-inch pan.
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Mash bananas in a bowl until smooth.
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Stir in nut butter until well combined.
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Add cocoa powder and mix until fully incorporated.
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Fold in any optional ingredients.
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Pour into prepared pan and smooth the top.
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Bake for 20–25 minutes, until set.
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Cool before slicing. Store in airtight container.
Notes
Use very ripe bananas for best sweetness and texture. Brownies firm up more as they cool.