Hamburger Bowl with Lettuce and Pickles
Burger Bowls are a bunless burger-inspired meal layered with seasoned ground beef, crisp lettuce, fresh vegetables, cheese, and a creamy burger sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1 pound lean ground beef
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
4 cups chopped romaine or iceberg lettuce
1 cup cherry tomatoes halved
½ small red onion thinly sliced
½ cup dill pickles sliced
1 cup shredded cheddar cheese
½ avocado sliced optional
Burger Sauce:
¼ cup mayonnaise
1 tablespoon ketchup
1 teaspoon yellow mustard
1 teaspoon pickle juice
Instructions
-
Cook ground beef in a skillet over medium heat until browned.
-
Drain excess grease and season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
-
Divide chopped lettuce among bowls.
-
Spoon warm beef over lettuce and top with shredded cheese.
-
Add tomatoes, onions, pickles, and avocado if using.
-
Whisk sauce ingredients and drizzle over bowls.
-
Serve immediately.
Notes
Store components separately for meal prep. Substitute ground turkey for a lighter option if desired.
Find it online: https://foodemily.com/hamburger-bowl-with-lettuce-and-pickles/