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Grinch Mini Cheesecakes for Christmas Parties

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Whimsical mini cheesecakes inspired by the Grinch — bright green filling, buttery crust, and a red heart on top. Perfect for Christmas parties and dessert trays.

Ingredients

Scale

Crust:

  • ¾ cup graham cracker crumbs

  • 1½ tbsp granulated sugar

  • 3 tbsp melted unsalted butter

Filling:

  • 8 oz cream cheese, softened

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 2 tbsp sour cream

  • Green gel food coloring

Toppings:

  • Whipped cream (optional)

  • Red heart sprinkle or candy

Instructions

  • Preheat oven to 325°F. Line a mini muffin tin with 24 liners and spray lightly.

  • Mix crust ingredients and press ~1 tsp into each liner. Bake 5 minutes; cool slightly.

  • Beat cream cheese and sugar until smooth. Add egg, vanilla, and sour cream. Mix well.

  • Add green gel coloring until bright. Fill liners with about 1 tbsp batter.

  • Bake 14–16 minutes until just set. Cool, then chill 2+ hours.

  • Top with whipped cream and red heart sprinkle before serving.

Notes

Store in fridge up to 5 days. Freeze undecorated if needed. Use festive liners for extra holiday flair.

Find it online: https://foodemily.com/grinch-mini-cheesecakes-for-christmas-parties/