Creamy, festive no-bake Oreo truffles coated in green candy and topped with a red heart—perfect for Christmas and Grinch fans of all ages.
36 Oreo cookies
8 oz cream cheese, softened
12 oz green candy melts
1 tsp coconut oil (optional)
24 red heart sprinkles or candies
Crush Oreos into fine crumbs.
Mix with softened cream cheese until smooth.
Roll into balls and chill for 30 minutes.
Melt green candy melts with coconut oil if using.
Dip each ball into melted coating.
Top with red heart before coating sets.
Chill until firm. Serve cold.
Use regular Oreos, not Double Stuf. Store in fridge up to 5 days or freeze up to 1 month.