Grilled Shrimp Recipe with Spicy Mango Lime Coulis
Juicy grilled shrimp drizzled with a sweet, tangy, and spicy mango lime coulis, perfect for a refreshing summer appetizer or entrée.
- Prep Time: 15 minutes
- Cook Time: 6–8 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1 pound large shrimp, peeled and deveined, tails on
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 ripe mango, peeled and chopped
2 tablespoons fresh lime juice
1 teaspoon red chili flakes
1 teaspoon honey or agave
1 tablespoon fresh cilantro or mint (optional)
Instructions
-
Blend mango, lime juice, chili flakes, and honey until smooth to make the coulis.
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Preheat grill or grill pan to medium-high heat.
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Toss shrimp with olive oil, garlic, salt, and black pepper.
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Thread shrimp onto skewers or place on grill pan.
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Grill 2–3 minutes per side until pink and opaque.
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Drizzle coulis over shrimp or serve on the side.
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Garnish with cilantro or mint if desired and serve immediately.
Notes
Taste and adjust coulis for sweetness and spice.
Avoid overcooking shrimp for tender texture.
Serve immediately for best flavor.