A fresh Greek-style chicken bowl with marinated chicken, rice, vegetables, and creamy yogurt sauce.
2 pounds chicken breasts
3 tablespoons olive oil
3 tablespoons lemon juice
3 cloves garlic
2 teaspoons oregano
3 cups cooked rice
1 cucumber, diced
1 cup cherry tomatoes
1/2 red onion
1/2 cup olives
3/4 cup feta cheese
1 cup Greek yogurt
Store components separately, adjust grain base as needed, grill chicken for added flavor.