Gourmet Snack Ideas – White Chocolate Lemon Truffles
These no-bake lemon truffles are bright, creamy, and irresistibly tangy — made with fresh lemon, crushed biscuits, and sweetened condensed milk for a quick citrus dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (with chilling)
- Yield: 20–24 truffles 1x
Ingredients
Scale
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2½ cups crushed vanilla biscuits or graham crackers
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½ can (7 oz) sweetened condensed milk
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Zest of 2 lemons
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3 tbsp fresh lemon juice
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½ cup melted white chocolate (optional)
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½ cup shredded coconut or powdered sugar for coating
Instructions
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Crush biscuits into fine crumbs.
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Mix in lemon zest, juice, and condensed milk. Rest 10 mins.
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Add melted white chocolate if using.
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Roll into balls and coat in coconut or sugar.
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Chill 30 minutes and serve.
Notes
Store in fridge up to 1 week. Freeze up to 2 months. Try rolling in crushed freeze-dried fruit or chopped pistachios for variation.