Golden Red Potatoes – Quick and Easy Side
Easy Potato Side Dish is a creamy, flavorful side made with tender potatoes, butter, and optional cheese, perfect for everyday meals or holidays.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds Yukon Gold or red potatoes, peeled and cubed
3 tablespoons unsalted butter
1/2 cup milk or cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 cup shredded cheddar cheese (optional)
2 tablespoons chopped fresh parsley
1/4 cup cooked bacon bits (optional)
1/4 cup finely chopped green onions (optional)
Instructions
- Boil peeled, cubed potatoes in salted water until tender, 12–15 minutes. Drain.
- Melt butter and mix with milk, salt, pepper, and garlic powder.
- Stir potatoes with the butter mixture until creamy.
- Fold in cheese if using, and sprinkle remaining cheese on top.
- Add optional ingredients like parsley, bacon, or green onions.
- Serve immediately while warm.
Notes
Can use Russet potatoes, vegan alternatives, or roasted preparation. Optionally broil cheese topping for a golden finish.
Find it online: https://foodemily.com/golden-red-potatoes-quick-and-easy-side/