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Gluten Free Brownies – Rich, Edible Brownie Batter

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A smooth, rich, and healthy edible brownie batter made with almond flour, cocoa powder, and nut butter. Safe to eat raw and ready in 10 minutes.

Ingredients

Scale

  • 1 cup almond flour

  • ¼ cup cocoa powder

  • ½ cup almond or peanut butter (natural, creamy)

  • ¼ cup maple syrup or honey

  • 1 tsp vanilla extract

  • Pinch of salt

  • 1–2 tbsp plant-based milk

  • 2–3 tbsp dark chocolate chips (optional)

Instructions

  • In a medium bowl, whisk almond flour and cocoa powder until combined.

  • Add nut butter, maple syrup, vanilla, and salt. Stir to form a thick dough.

  • Add milk a tablespoon at a time until smooth and creamy.

  • Fold in chocolate chips if using.

  • Serve immediately or chill for firmer texture.

Notes

Store in fridge for up to 5 days. Freeze for up to 2 months. Customize with spices or protein powder.

Find it online: https://foodemily.com/gluten-free-brownies-rich-edible-brownie-batter/