Glazed Carrots in the Crockpot with Maple & Brown Sugar Twist
Tender, sweet, and glossy carrots slow-cooked in a rich maple and brown sugar glaze.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Total Time: 2 hours 10 minutes – 3 hours 10 minutes
- Yield: 4 servings
Ingredients
pound fresh carrots, peeled and sliced into 1/2-inch rounds; 1/4 cup pure maple syrup; 1/4 cup brown sugar, packed; 3 tablespoons unsalted butter, cut into small pieces; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon cinnamon (optional); 1/4 teaspoon nutmeg (optional); 1 teaspoon fresh thyme leaves (optional); 1 tablespoon water (if needed to loosen glaze)
Instructions
1. Peel and slice carrots into 1/2-inch rounds. 2. In a bowl, combine maple syrup, brown sugar, and butter; stir until smooth. 3. Pour glaze over carrots in slow cooker, add optional spices/herbs. 4. Cook on low 2–3 hours, check tenderness at 2 hours. 5. Gently stir carrots in glaze; add water if too thick. 6. Serve immediately, drizzling remaining glaze over top.
Notes
Can substitute honey for maple syrup; reduce sugar for lighter version; use coconut oil for dairy-free option.