Introduction:
Garlic Parmesan Chicken Skewers are the perfect blend of juicy, tender chicken with the bold flavors of garlic and Parmesan. Whether you’re hosting a summer BBQ, preparing a family dinner, or simply craving something savory, these skewers will become your go-to recipe. The combination of marinated chicken, olive oil, and Parmesan creates a dish that’s packed with flavor, while the grilling (or baking) method ensures perfectly charred, tender bites every time. Topped with melted garlic butter and fresh parsley, these skewers are both aromatic and irresistible. Let’s dive into how you can create this easy yet impressive dish!
Ingredients:
- Chicken Tenders or Thighs: 2 lbs, cut into 1-inch cubes
- Olive Oil: 2 tbsp
- Butter: 1 stick (½ cup), melted
- Garlic: 4 cloves, minced
- Parmesan Cheese: ½ cup, grated
- Lemon Juice: 1 tbsp
- Fresh Parsley: 2 tbsp, chopped (for garnish)
- Red Pepper Flakes: ½ tsp (optional, for heat)
- Salt and Black Pepper: To taste
- Wooden or Metal Skewers
Preparation:
Step 1: Prepare the Marinade
Start by preparing the flavor base of your skewers: the marinade. In a large mixing bowl, combine 2 tablespoons of olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes if you’re using them for a bit of heat. Stir everything well until the ingredients are fully mixed. This marinade will not only tenderize the chicken but also infuse it with layers of flavor.
Step 2: Marinate the Chicken
Once your marinade is ready, add the cubed chicken to the bowl. Gently toss the chicken until each piece is well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate. For an even deeper, richer flavor, consider marinating the chicken for up to 2 hours.
Step 3: Skewer the Chicken
After the chicken has marinated, remove it from the fridge and let it sit at room temperature for about 10 minutes. This step ensures even cooking. If you’re using wooden skewers, soak them in water for about 15-20 minutes to prevent them from burning during grilling. Preheat your grill to medium-high heat or preheat your oven to 425°F if you prefer baking. Thread the marinated chicken cubes onto the skewers, making sure to leave a bit of space between each piece for even cooking.
Step 4: Grill or Bake
- Grill Method: Place the skewers on the preheated grill, cooking for 12-15 minutes. Turn the skewers occasionally to ensure even cooking and to achieve a nice golden brown char on the chicken.
- Oven Method: If you’re baking the skewers, place them on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, flipping them halfway through the cooking process. Both methods result in succulent, perfectly cooked chicken.
Step 5: Finish with Garlic Butter and Parmesan
While the chicken is cooking, melt the stick of butter in a small saucepan over low heat. Once melted, stir in the grated Parmesan cheese, ensuring that it’s evenly distributed in the butter. After your chicken skewers are fully cooked and golden brown, brush them generously with this garlic-Parmesan butter mixture. This final touch of buttery richness and salty Parmesan will take your skewers to the next level.
COOKING Note:
- Wooden vs. Metal Skewers: Both types of skewers work well for this recipe. However, wooden skewers should always be soaked in water for 20 minutes to prevent burning on the grill. Metal skewers can be used directly without any prep. They also tend to transfer heat through the chicken more efficiently, ensuring even cooking from the inside out.
Serving Suggestions:
Garlic Parmesan Chicken Skewers are best served hot off the grill, garnished with freshly chopped parsley for a pop of color and brightness. For an extra burst of flavor, serve them with additional Parmesan cheese sprinkled on top and a few wedges of lemon on the side for squeezing. These skewers pair beautifully with sides like roasted vegetables, a light salad, or even a creamy pasta dish. For dipping sauces, you might consider a garlic aioli, ranch, or a tangy lemon-butter sauce.
Tips:
- Choosing Chicken: Chicken thighs tend to be more flavorful and juicy, especially when grilled, but chicken tenders or breasts also work well. If you prefer a lighter option, go with the tenders or breasts.
- Marination Time: Marinating the chicken for at least 30 minutes is essential, but if you have the time, letting it sit for up to 2 hours will deepen the flavors.
- Avoid Overcooking: Keep a close eye on the skewers while grilling or baking to avoid drying out the chicken. Cooking time will depend on the size of the chicken cubes.
- Make Ahead: You can prepare the skewers ahead of time and store them in the fridge for up to 8 hours before cooking. This is great if you’re planning for a party or large gathering.
Prep Time:
- 15 minutes (plus marinating time)
Cooking Time:
- 15 minutes
Total Time:
- 30 minutes (plus marinating time)
Nutritional Information (Per Serving):
- Calories: ~350 kcal
- Protein: 28g
- Sodium: 450 mg
Conclusion:
Garlic Parmesan Chicken Skewers are a must-try for any chicken lover, especially those looking for a simple yet flavorful dish that’s perfect for grilling or baking. The combination of garlic, Parmesan, and buttery goodness ensures that every bite is packed with flavor, while the ease of preparation makes this recipe a great option for both weeknight dinners and weekend barbecues. These skewers offer a tantalizing mix of savory and zesty, all while maintaining a tender, juicy texture. Whether you’re making them for a family dinner or an outdoor gathering, they are sure to be a hit.
FAQ:
Q: Can I use chicken breasts instead of tenders or thighs?
A: Yes, chicken breasts work perfectly for this recipe. Just make sure to cut them into 1-inch cubes for even cooking and marinate them well to retain moisture.
Q: How do I prevent the skewers from burning on the grill?
A: If using wooden skewers, soak them in water for at least 15-20 minutes before threading the chicken. This will prevent them from burning during the grilling process.
Q: Can I make these skewers ahead of time?
A: Absolutely! You can marinate the chicken and thread it onto the skewers up to 8 hours in advance. Simply refrigerate the skewers and grill or bake when ready to serve.
Q: What other meats can I use for this recipe?
A: This garlic-Parmesan marinade pairs well with pork and shrimp. Adjust cooking times accordingly, especially for shrimp, which cook much faster than chicken.
Q: Can I bake these skewers instead of grilling them?
A: Yes, if you don’t have access to a grill, baking is a great alternative. Preheat your oven to 425°F and bake the skewers on a lined baking sheet for 15-20 minutes, flipping halfway through.
If you’re eager to explore a wider variety of mouthwatering recipes, you can click here to uncover a collection of dishes that suit every palate. Whether you’re in the mood for quick and easy meals or something more elaborate, you’ll find plenty of inspiration to elevate your cooking experience!