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Garlic Butter Steak and Potatoes

Emily

Garlic Butter Steak and Potatoes: The Ultimate One-Pan Comfort Meal

When you’re in the mood for a meal that not only satisfies your craving for something hearty but also keeps preparation simple, this Garlic Butter Steak and Potatoes recipe is the perfect choice. It combines the richness of juicy steak bites with crispy, golden potatoes, all bathed in a savory garlic butter sauce. This recipe is a wonderful one-pan dish that is both easy to prepare and absolutely delicious, making it an ideal option for busy weeknights or a cozy weekend dinner with family and friends.

Ingredients

For the Steak:

For the Potatoes:

Preparation:

Step 1: Prepare the Potatoes

  1. First, preheat your oven to 400°F (200°C). This temperature will ensure your potatoes roast perfectly, achieving that crisp golden exterior and fluffy interior.
  2. In a large bowl, toss the quartered baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Be sure to coat the potatoes evenly so that every piece bursts with flavor.
  3. Spread the seasoned potatoes in a single layer on a baking sheet for even cooking. Roast them in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges. Once done, set them aside to keep warm.

Step 2: Cook the Steak

  1. While the potatoes are roasting, season the steak cubes with salt and pepper. Proper seasoning at this stage is crucial to enhance the natural flavors of the meat.
  2. Heat olive oil in a large skillet over medium-high heat. When the oil is hot and shimmering, add the steak cubes in batches to avoid overcrowding the pan. Sear each side of the steak for 2-3 minutes, or until browned and cooked to your liking. For medium-rare, aim for an internal temperature of 130°F (54°C). Once the steak is seared, remove it from the skillet and set it aside.

Step 3: Make the Garlic Butter Sauce

  1. In the same skillet, reduce the heat to medium. Then, add the butter and minced garlic, allowing the butter to melt and the garlic to cook for 1-2 minutes. Stir constantly to avoid burning the garlic; you want it golden and fragrant, not bitter.
  2. Return the seared steak bites to the skillet and toss them in the garlic butter sauce. Doing so ensures every bite is infused with rich, garlicky goodness.

Step 4: Serve

  1. Finally, plate the steak bites alongside the roasted potatoes. Garnish both the steak and potatoes with freshly chopped parsley for a pop of color and added freshness.
  2. Serve immediately, and enjoy this rich, flavorful dish while it’s still hot.

COOKING Note:

Serving Suggestions:

This Garlic Butter Steak and Potatoes dish pairs wonderfully with a crisp, fresh salad. Additionally, a side of roasted or steamed vegetables such as green beans or broccoli would complement the meal nicely. If you’re in the mood for something more indulgent, try serving this with a dollop of sour cream or a sprinkle of grated Parmesan over the potatoes.

Tips:

  1. Room Temperature Steak: Letting your steak sit at room temperature for about 20 minutes before cooking helps it cook more evenly and results in a better sear.
  2. Crispier Potatoes: For extra crispy potatoes, consider parboiling them for 5-7 minutes before roasting. This method ensures a crispier outer layer while keeping the insides tender.
  3. Herb Enhancement: To elevate the flavor of your potatoes, consider adding rosemary or thyme while roasting. These herbs pair beautifully with the garlic butter sauce.

Prep Time:

15 minutes

Cooking Time:

25 minutes

Total Time:

40 minutes

Nutritional Information (Per Serving):

Conclusion:

In summary, Garlic Butter Steak and Potatoes is a delightful one-pan dish that brings together juicy steak bites and crispy roasted potatoes. The garlic butter sauce provides an indulgent touch, making this meal incredibly savory. Perfect for satisfying cravings on any night of the week, this recipe is both quick and delicious, offering comfort without the need for complex preparation. The one-pan nature of this dish also keeps cleanup easy, making it an excellent choice for weeknight dinners or a cozy weekend meal with family.

FAQ:

Q: Can I use a different cut of steak for this recipe? A: Absolutely! While sirloin works great because of its tenderness and flavor, other cuts like ribeye, filet mignon, or flank steak can be used. Just adjust the cooking time based on the thickness and your preferred level of doneness.

Q: Can I substitute sweet potatoes for regular potatoes? A: Yes! Sweet potatoes are a tasty and nutritious alternative. They may cook slightly faster than regular potatoes, so keep an eye on them while roasting.

Q: Is it possible to prepare this recipe ahead of time? A: While this dish is best enjoyed fresh, you can roast the potatoes ahead of time and reheat them in the oven to restore their crispiness. As for the steak, it’s best to cook it just before serving to retain its juiciness.

Q: Can I add vegetables to the roasting pan with the potatoes? A: Definitely! Vegetables like carrots, bell peppers, or Brussels sprouts can be added alongside the potatoes. Just make sure they are cut into similar sizes for even cooking.

With these suggestions and modifications, this Garlic Butter Steak and Potatoes recipe delivers a rich, flavorful meal that is sure to impress your family or guests.

If you’re eager to explore a wider variety of mouthwatering recipes, you can click here to uncover a collection of dishes that suit every palate. Whether you’re in the mood for quick and easy meals or something more elaborate, you’ll find plenty of inspiration to elevate your cooking experience!

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