Introduction
If you’re looking for a dish that effortlessly combines the richness of a well-cooked steak with the satisfying crunch of roasted potatoes, all enhanced with a savory garlic butter sauce, look no further! This Garlic Butter Steak and Potatoes recipe brings together hearty flavors and simple ingredients, making it perfect for a weeknight dinner or even a special occasion. Not only does it feature juicy, perfectly seared ribeye steaks, but it also pairs them with crispy, golden baby potatoes for a truly delightful combination. Each component is covered in a luxurious garlic butter drizzle that elevates the meal to restaurant-level deliciousness. Whether you’re preparing this for a romantic dinner or treating yourself to something indulgent, this recipe will undoubtedly satisfy your cravings for savory comfort food.
Furthermore, the combination of fresh thyme (or rosemary) with the garlic butter brings out deep, aromatic flavors. Meanwhile, the crispy roasted potatoes add a contrasting texture to the tender, juicy steak, making every bite more enjoyable. Best of all, this dish comes together in just over 30 minutes, providing an elegant yet fuss-free meal that is sure to impress anyone at the table.
Ingredients
For the Steak:
- 2 ribeye steaks (or New York strip, about 1 ½ inches thick)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh thyme (or rosemary)
For the Potatoes:
- 1 lb baby potatoes (halved)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
Preparation
Step 1: Cook the Potatoes
First, preheat your oven to 400°F (200°C). While the oven heats up, prepare the baby potatoes by cutting them in half. Next, toss the potatoes in a bowl with olive oil, garlic powder, salt, and pepper, ensuring they are evenly coated for maximum flavor. Afterward, spread the potatoes in a single layer on a baking sheet, which allows them to roast evenly without steaming.
Place the baking sheet in the oven and roast the potatoes for 20-25 minutes, or until they become golden brown and crispy. Halfway through the roasting time, stir the potatoes to ensure they brown evenly on all sides. Once they are done, remove the baking sheet from the oven and set it aside for later.
Step 2: Prepare the Steaks
Meanwhile, as the potatoes are roasting, focus on the steaks. Start by bringing the steaks to room temperature—this step ensures even cooking. Next, pat them dry with paper towels to remove any excess moisture, as this helps achieve a better sear. Then, season both sides of the steaks generously with salt, pepper, and fresh thyme (or rosemary, if you prefer a more robust flavor).
Once the steaks are seasoned, heat a cast-iron skillet or grill over high heat. As soon as the skillet is hot, add olive oil, making sure it’s shimmering but not smoking. Carefully place the steaks in the pan and sear them for 4-5 minutes on each side for medium-rare (adjust based on your preferred doneness). While searing, resist the urge to flip the steaks too often—this ensures a beautiful crust forms. After they are cooked to your liking, remove the steaks from the skillet and allow them to rest for 5 minutes. Resting is essential, as it allows the juices to redistribute, resulting in a more tender and flavorful steak.
Step 3: Make the Garlic Butter
While the steaks are resting, it’s time to prepare the garlic butter. In a small saucepan, melt the butter over low heat. Once the butter is melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently to prevent burning. The garlic should become fragrant but not browned. After the garlic is cooked, stir in the freshly chopped parsley and immediately remove the saucepan from the heat. The parsley not only provides a vibrant color but also adds a fresh, herbaceous note to the garlic butter, enhancing the overall flavor of the dish.
Step 4: Serve
Finally, once everything is prepared, it’s time to serve. Place the rested steaks on a serving platter, accompanied by the crispy roasted potatoes. Generously drizzle the warm garlic butter over both the steaks and the potatoes. For an extra touch of freshness, garnish with additional fresh parsley. Serve immediately while everything is still hot, and enjoy this rich, flavorful meal.
COOKING Note
- Steak Doneness: Achieving the perfect steak is all about hitting your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C); for medium, target 145°F (63°C). Using a meat thermometer is the most reliable way to ensure accuracy and get the steak exactly how you like it.
- Resting Time: Don’t forget to let the steaks rest after cooking. Resting is crucial for allowing the juices to redistribute, which makes the steak more flavorful and tender. Skipping this step may result in dry steaks.
Serving Suggestions
This Garlic Butter Steak and Potatoes pairs beautifully with a variety of sides and sauces:
- Green Beans Almondine: Lightly sautéed green beans with almonds add a crunchy, fresh side that balances out the richness of the garlic butter.
- Red Wine Reduction Sauce: For an even more sophisticated touch, serve the steak with a drizzle of red wine reduction to deepen the savory notes of the dish.
- Caesar Salad: A crisp Caesar salad offers a refreshing contrast to the richness of the steak and potatoes, providing a perfect balance of flavors.
When it comes to beverages, a bold red wine like Cabernet Sauvignon or Malbec pairs wonderfully with the savory richness of the steak. For those who prefer a lighter option, a crisp Chardonnay or sparkling water with lemon is an excellent choice to complement the meal.
Tips
- Potato Varieties: Baby potatoes work perfectly in this recipe; however, Yukon Gold or red potatoes can also be used as a substitute. Just be sure to cut them into smaller pieces for even roasting.
- Butter Basting: During the last minute of cooking the steak, you can baste it with extra garlic butter by spooning it over the steak while it sears. This adds even more flavor to the meat.
- Herb Substitutes: Fresh rosemary or thyme works well in this recipe. If you don’t have fresh herbs available, dried herbs can be used as a substitute—just remember to use half the amount, as dried herbs are more concentrated in flavor.
Prep Time
- 10 minutes
Cooking Time
- 25 minutes
Total Time
- 35 minutes
Nutritional Information (Per Serving)
- Calories: 600 kcal
- Protein: 35g
- Sodium: 650mg
Conclusion
In conclusion, this Garlic Butter Steak and Potatoes recipe is a true showstopper. The combination of juicy steak, crispy roasted potatoes, and decadent garlic butter creates a harmonious blend of flavors that are sure to impress anyone you serve it to. Whether you’re cooking for a special occasion or just treating yourself to a restaurant-quality meal at home, this recipe will undoubtedly leave everyone asking for seconds. Not only is it rich in flavor, but it’s also incredibly easy to prepare, making it ideal for any night of the week.
FAQ
Q: Can I use a different cut of steak?
A: Absolutely! Ribeye and New York strip are excellent choices, but you can also opt for sirloin, filet mignon, or even flank steak. Just make sure to adjust the cooking time according to the thickness of the steak.
Q: How can I make this dish healthier?
A: To make the dish lighter, you can reduce the amount of butter in the garlic sauce or use a leaner cut of steak, such as sirloin. Additionally, swapping out the potatoes for roasted vegetables like zucchini or asparagus can also reduce the calorie count.
Q: Can I cook the steak in the oven instead of a skillet?
A: Yes! After searing the steak on the stove, you can finish cooking it in the oven. Preheat your oven to 400°F and transfer the skillet with the steak to the oven. Cook for about 6-10 minutes, depending on your desired level of doneness.
If you’re eager to explore a wider variety of mouthwatering recipes, you can click here to uncover a collection of dishes that suit every palate. Whether you’re in the mood for quick and easy meals or something more elaborate, you’ll find plenty of inspiration to elevate your cooking experience!