Garlic Butter Dinner Rolls – Soft, Fluffy & Beginner-Friendly
Soft and fluffy garlic butter dinner rolls made with simple pantry ingredients — no mixer needed. Perfect for weeknights, holidays, or any comforting meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours (includes rising)
- Yield: 12 rolls 1x
Ingredients
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3 ½ cups all-purpose flour
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2 ¼ tsp active dry yeast
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1 cup warm milk or water
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2 tbsp granulated sugar
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1 tsp salt
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¼ cup melted butter or olive oil
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1 large egg (optional)
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2 tbsp butter, for brushing
Garlic Butter Topping:
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3 tbsp unsalted butter
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2 garlic cloves, finely minced
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1 tbsp chopped parsley or chives
Instructions
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In a large bowl, mix warm milk/water with sugar and yeast. Let it sit 5–10 minutes until foamy.
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Stir in melted butter, salt, and egg if using.
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Gradually mix in flour, stirring with a spoon until a shaggy dough forms. Knead by hand for 8–10 minutes until smooth.
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Place in a greased bowl, cover, and let rise 60–90 minutes until doubled.
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Punch down dough, divide into 12 pieces, and shape into balls.
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Place in greased 9×13-inch dish, cover, and rise again for 30–45 minutes.
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Preheat oven to 375°F. Bake for 18–22 minutes or until golden.
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Melt butter in a small pan, add garlic and parsley. Brush over hot rolls.
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Serve warm.
Notes
Make ahead by refrigerating dough after first rise. Add cheese or fresh herbs for variation. Rolls can be frozen baked or unbaked.