Fudgy Mochi Brownies – Perfect Hot Dessert for Chocolate Lovers
These chewy, fudgy Mochi Brownies are a fusion of classic brownies and Japanese mochi. Made with mochiko flour and cocoa powder, they’re gluten-free, rich, and deliciously stretchy in texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 20 brownies 1x
Ingredients
-
½ cup (1 stick) unsalted butter, melted
-
1 cup granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
-
1 cup mochiko (glutinous rice flour)
-
½ cup unsweetened cocoa powder
-
1½ cups whole milk or coconut milk
-
¼ tsp salt
Instructions
-
Preheat oven to 350°F. Line a 9×13-inch pan with parchment.
-
In a large bowl, whisk melted butter and sugar. Add eggs and vanilla; whisk well.
-
Sift in mochiko, cocoa powder, and salt. Add milk gradually, stirring until smooth.
-
Pour into pan and smooth the top.
-
Bake 45–50 minutes until top is shiny and center is just set.
-
Cool completely before slicing into squares.
Notes
Add chocolate chips or nuts if desired. Store covered at room temp for 3 days or refrigerate up to 1 week. Best served slightly warm.