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Fudgy Chewy Browkies – The Ultimate Brownie Cookie

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These rich, chewy brookies combine a layer of fudgy brownie with soft chocolate chip cookie dough. The ultimate dessert mash-up, perfect for any occasion!

Ingredients

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Brownie Layer:

  • 1/2 cup unsalted butter, melted

  • 1/2 cup brown sugar

  • 1/4 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/3 cup cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 tsp salt

Cookie Layer:

  • 1/2 cup unsalted butter, softened

  • 1/3 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 3/4 cup all-purpose flour

  • 1/4 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment.

  • Make brownie layer: Mix melted butter, sugars, eggs, vanilla, then stir in cocoa, flour, and salt. Spread in pan.

  • Make cookie dough: Beat butter and sugars, add egg and vanilla, then flour, baking soda, salt. Fold in chips.

  • Drop cookie dough over brownie batter. Gently spread to cover.

  • Bake 30–35 minutes until golden and set. Cool before slicing.

Notes

Cool completely for neat slices. Store in an airtight container up to 4 days or freeze up to 1 month.

Find it online: https://foodemily.com/fudgy-chewy-browkies-the-ultimate-brownie-cookie/