Fresh One-Bowl Lemon Dessert – Simple & Cozy
A bright, sweet one-bowl lemon dessert with a soft, chewy texture and optional tangy glaze. Easy to make, quick to clean up, and full of fresh citrus flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9–12 squares 1x
Ingredients
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1 cup all-purpose flour
1/4 tsp salt
Optional Glaze:
1/2 cup powdered sugar
1–2 tbsp lemon juice
Instructions
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Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan.
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In a bowl, whisk melted butter and sugar. Add eggs, lemon juice, zest, and vanilla. Mix until smooth.
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Stir in flour and salt until just combined.
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Spread batter into pan. Bake 22–26 minutes until golden at the edges.
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Cool completely. Mix glaze ingredients and drizzle over top. Let set before slicing.
Notes
Use fresh lemons for best flavor. Store at room temp or refrigerate for up to 5 days. Freezes well.
Find it online: https://foodemily.com/fresh-one-bowl-lemon-dessert-simple-cozy/