Fresh Corn Salsa – Easy Pool Party Dip Recipe
Poolside Corn Salsa is a refreshing summer dip made with sweet corn, crisp peppers, fresh herbs, and lime juice. It is perfect for serving with tortilla chips or as a topping for grilled foods.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
2 cups fresh or frozen corn kernels
1 red bell pepper, diced
1/4 cup red onion, finely chopped
1 jalapeño pepper, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Place corn kernels in a large mixing bowl.
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Add diced red bell pepper, red onion, and jalapeño.
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Stir in chopped cilantro.
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Pour lime juice and olive oil over the mixture.
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Season with salt and black pepper.
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Mix gently until evenly combined.
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Chill for 30 minutes before serving.
Notes
Grilled corn can add deeper flavor to the salsa. Adjust jalapeño quantity depending on preferred spice level.