Fluffy Keto Cloud Bread – Easy No Almond Flour Recipe
Cheese Egg Cloud Keto Bread is a low-carb, high-protein, and gluten-free bread alternative made with whipped egg whites, cream cheese, and shredded cheese. Light, fluffy, and versatile — perfect for sandwiches, burgers, or snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 rounds 1x
Ingredients
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4 large eggs, separated
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¼ tsp cream of tartar
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3 tbsp cream cheese or ricotta
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½ cup shredded cheese (cheddar, mozzarella, or blend)
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½ tsp baking powder
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Pinch of salt
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Optional: herbs, garlic powder, or seasoning
Instructions
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Preheat oven to 325°F and line a baking sheet with parchment paper.
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Separate eggs. Whip whites with cream of tartar until stiff peaks form.
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In another bowl, mix yolks, cream cheese, shredded cheese, baking powder, and salt.
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Gently fold egg whites into yolk mixture in batches.
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Spoon into 6–8 rounds on the baking sheet.
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Bake 22–25 minutes until golden and set. Cool slightly before serving.
Notes
Store in fridge for 3 days or freeze. Add herbs or spices to customize flavor. Sweet variation also possible.