Fluffy Cinnamon Rolls with Gooey Glaze for Fall Baking
Soft yeast-raised cinnamon rolls filled with spiced sugar and finished with a smooth creamy glaze.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 rolls 1x
Ingredients
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3 ½ cups all-purpose flour
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2 ¼ tsp active dry yeast
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1 cup warm milk
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⅓ cup granulated sugar
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⅓ cup butter, melted
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2 eggs
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1 tsp salt
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½ cup brown sugar
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1 ½ tbsp ground cinnamon
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4 tbsp butter, softened
Glaze:
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4 oz cream cheese or butter, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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2–3 tbsp milk
Instructions
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Dissolve yeast in warm milk with a little sugar.
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Mix dough ingredients and knead until smooth.
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Let dough rise until doubled.
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Roll out, spread butter, add cinnamon sugar.
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Roll, slice, and arrange in baking dish.
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Let rise again, then bake at 350°F for 22–28 minutes.
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Mix glaze and spread over warm rolls.
Notes
Store covered at room temperature for up to two days or refrigerate for longer storage.