Flourless Greek Yogurt Brownies (Healthy & Fudgy)
Fudgy, flourless brownies made with Greek yogurt, almond butter, and cocoa powder. Naturally gluten-free, high in protein, and perfect for a wholesome dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
Ingredients
1/2 cup Greek yogurt (full-fat or 2%)
1/2 cup almond butter
2 large eggs
1/3 cup maple syrup
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/4–1/3 cup chocolate chips (optional)
Instructions
-
Preheat oven to 350°F. Line an 8×8-inch pan with parchment.
-
In a bowl, whisk yogurt, almond butter, eggs, maple syrup, and vanilla until smooth.
-
Add cocoa powder, baking soda, and salt. Mix to combine.
-
Fold in chocolate chips if using.
-
Spread batter in pan and smooth top.
-
Bake for 20–25 minutes, until edges are set and center is slightly soft.
-
Cool in pan, then slice and serve.
Notes
Use full-fat yogurt for richest texture. Don’t overbake for fudgier brownies. Store chilled for best results.