Print

Ferrero Rocher Cheesecake Cups – Mini No-Bake Dessert Idea

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, no-bake cheesecake dessert layered with Nutella, Ferrero Rocher, and chocolate cookie crumbs—served in elegant individual cups.

Ingredients

Scale

  • 8 Ferrero Rocher chocolates (plus more for garnish)

  • 8 oz (225g) cream cheese, softened

  • 1 cup heavy whipping cream

  • 1/3 cup powdered sugar

  • 1/2 tsp vanilla extract

  • 1/3 cup Nutella (plus more for drizzle)

  • 1 cup chocolate cookie crumbs

  • 2 tbsp melted butter

  • Optional: Whipped cream, chocolate shavings, chopped hazelnuts

Instructions

  • Combine chocolate cookie crumbs with melted butter. Press into the bottom of serving cups.

  • Whip cream to stiff peaks and set aside.

  • Beat cream cheese until smooth. Add powdered sugar and vanilla.

  • Fold whipped cream into the cream cheese mixture.

  • Warm Nutella slightly and swirl into the cheesecake filling.

  • Chop Ferrero Rocher candies and fold into the filling.

  • Spoon or pipe filling over cookie base. Chill at least 3 hours.

  • Garnish with whipped cream, shaved chocolate, and a whole Ferrero Rocher.

Notes

  • Make ahead for parties and refrigerate overnight.

  • Gluten-free cookies and dairy-free cream cheese can be used.

  • Freeze without garnish for up to 1 month.

Find it online: https://foodemily.com/ferrero-rocher-cheesecake-cups-mini-no-bake-dessert-idea/