Elegant Vegan Chocolate Tart for Special Occasions
A rich, silky no-bake vegan chocolate tart with a date-nut crust and creamy dark chocolate ganache filling. Easy, indulgent, and plant-based.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 slices
Ingredients
Crust
1 1/2 cups raw almonds or walnuts
1 1/2 cups Medjool dates, pitted
1/4 cup cocoa powder
Pinch of salt
1 tbsp coconut oil (optional)
Filling
10 oz vegan dark chocolate, chopped
1 cup full-fat coconut milk
1–2 tbsp maple syrup (optional)
1 tsp vanilla extract
Pinch of salt
Instructions
-
Blend crust ingredients in food processor until sticky. Press into tart pan. Chill.
-
Heat coconut milk until steaming. Pour over chopped chocolate. Let sit 2–3 minutes.
-
Stir until smooth. Add vanilla, maple syrup, and salt.
-
Pour into crust. Tap gently to smooth.
-
Chill at least 4 hours until set.
-
Garnish with fruit, nuts, or sea salt before serving.
Notes
Use high-quality chocolate. For nut-free, use sunflower seeds. Store chilled up to 5 days.