Name: Easy Strawberry Shortcake Kabobs for Parties
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb fresh strawberries, hulled and halved if large; 1 loaf pound cake or angel food cake, cut into 1-inch cubes; ½ cup white chocolate chips (optional, for drizzle); Whipped cream or Greek yogurt (for serving or dipping); 10–12 wooden skewers

Easy Strawberry Shortcake Kabobs for Parties

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Fresh strawberries and buttery pound cake cubes threaded onto skewers and drizzled with white chocolate or served with whipped cream — a no-bake dessert that’s fun, light, and party-ready.

Author: Maya Lawson
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 10–12 kabobs 1x

Ingredients

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1 lb fresh strawberries, hulled and halved if large
1 loaf pound cake or angel food cake, cut into 1-inch cubes
½ cup white chocolate chips (optional, for drizzle)
Whipped cream or Greek yogurt (for serving or dipping)
10–12 wooden skewers

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Instructions

Rinse and dry strawberries. Slice if needed.
Cut cake into bite-sized cubes.
Thread strawberries and cake cubes alternately onto skewers.
For drizzle: Melt white chocolate in 15-second microwave intervals. Drizzle over kabobs and chill to set.
Serve chilled with whipped cream or dip of choice.

Notes

Assemble up to 4 hours ahead and refrigerate.
For extra flair, add blueberries or marshmallows.
Best enjoyed cold on the day of assembly.

Find it online: https://foodemily.com/easy-strawberry-shortcake-kabobs-for-parties/