Easy Strawberry Shortcake Kabobs Everyone Loves
Colorful strawberry shortcake kabobs made with juicy strawberries, soft cake cubes, and whipped cream. A no-bake, party-ready dessert on a stick.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 kabobs 1x
Ingredients
1 lb fresh strawberries, hulled and halved
1 standard pound cake or angel food cake, cut into 1-inch cubes
1 cup whipped cream or whipped topping
8–10 wooden skewers (6–8 inches)
Optional: melted chocolate, sprinkles, mint leaves
Instructions
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Rinse, dry, and halve or quarter strawberries.
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Cut cake into uniform 1-inch cubes.
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Alternate strawberries and cake cubes on each skewer, ending with a berry.
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Just before serving, pipe or dollop whipped cream onto kabobs, or serve on the side for dipping.
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Arrange on a platter and serve immediately or chill up to 1 hour.
Notes
Use pound cake for sturdier skewers or angel food cake for a lighter option. Wait to add whipped cream until just before serving.