Easy Strawberry Cheesecake Cake Balls

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Creamy no-bake strawberry cheesecake truffle balls coated in white chocolate, made with crushed cookies, freeze-dried strawberries, and tangy cream cheese.

Author: Maya Lawson
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 1 hour (with chilling)
Yield: 20 truffles 1x

Ingredients

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1 1/2 cups graham cracker or vanilla cookie crumbs
1/2 cup freeze-dried strawberries
8 oz cream cheese, softened
1/2 cup powdered sugar
10 oz white chocolate
1 tsp coconut oil (optional)
Optional toppings: crushed strawberries, pink drizzle

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Instructions

Crush cookies and strawberries into fine crumbs.
Beat cream cheese and powdered sugar until smooth.
Mix in crumbs until dough forms.
Chill dough for 30–45 minutes.
Roll into balls; chill again.
Melt white chocolate with coconut oil.
Dip each ball in chocolate; place on tray.
Decorate as desired; chill until set.

Notes

Use freeze-dried strawberries for best texture. Store chilled. Can be frozen up to 1 month.

Find it online: https://foodemily.com/easy-strawberry-cheesecake-cake-balls/