Easy Salted Caramel Truffles – Homemade Chocolate Candy
These Salted Caramel Truffles are creamy, buttery caramel balls coated in rich dark chocolate and topped with flaky sea salt. Better than store-bought and perfect for gifting.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 35 minutes
- Yield: 24 truffles 1x
Ingredients
Scale
1 cup granulated sugar
6 tbsp unsalted butter
1/2 cup heavy cream
1/2 tsp fine sea salt
1 tsp vanilla extract
10–12 oz dark chocolate (60–70%), chopped
1–2 tsp coconut oil or shortening (optional)
Flaky sea salt, for topping
Instructions
1 cup granulated sugar
6 tbsp unsalted butter
1/2 cup heavy cream
1/2 tsp fine sea salt
1 tsp vanilla extract
10–12 oz dark chocolate (60–70%), chopped
1–2 tsp coconut oil or shortening (optional)
Flaky sea salt, for topping
Notes
Use high-quality chocolate for best results. Chill caramel fully before rolling. Store truffles in an airtight container up to 2 weeks.