Easy Rice Cake Slice – No Bake, Crunchy & Delicious
A quick, no-bake rice cake slice made with just 4 wholesome ingredients. Crunchy, chewy, and naturally sweetened — perfect for healthy snacking.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 12 slices 1x
Ingredients
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4–5 plain rice cakes (about 3 cups crushed)
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1/2 cup natural peanut butter
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1/3 cup maple syrup or honey
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100g dark chocolate + 1 tsp coconut oil (optional)
Instructions
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Crush rice cakes into small chunks and place in a large bowl.
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Gently warm peanut butter and syrup until smooth.
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Pour over rice cakes and stir to coat evenly.
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Press mixture into a lined pan and smooth the top.
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Melt chocolate and coconut oil, then spread or drizzle over the top (optional).
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Chill 1–2 hours until firm. Slice and serve.
Notes
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Store in fridge up to 7 days or freeze 1 month.
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Customize with seeds, spices, or alternative nut butters.
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Gluten-free and vegan when appropriate ingredients are used.