Easy No-Bake Moose Balls for quick, budget-friendly desserts
A no-bake Canadian treat made with graham crackers, coconut, chocolate chips, and sweetened condensed milk. Fun to make, even more fun to eat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling)
- Yield: 24–30 small balls 1x
Ingredients
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1 can (300ml) sweetened condensed milk
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1½ cups graham cracker crumbs
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1½ cups shredded coconut (sweetened or unsweetened)
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½ cup mini chocolate chips
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1 tsp vanilla extract (optional)
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2 tbsp melted butter (optional)
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Extra shredded coconut for rolling (optional)
Instructions
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In a large bowl, mix graham crumbs and shredded coconut.
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Add condensed milk, vanilla, and melted butter (if using). Stir until fully combined.
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Fold in chocolate chips.
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Chill mixture for 30–60 minutes.
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Roll into 1-inch balls using clean, damp hands.
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Roll in extra coconut if desired.
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Store in fridge or freezer.
Notes
For a nutty variation, add peanut butter or chopped nuts. Make gluten-free by using GF graham crumbs. Keeps for 1 week refrigerated or 3 months frozen.