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Easy Lemon Energy Bites with chia and sunflower seed goodness

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No-bake lemon poppy seed energy bites with bright citrus flavor, crunchy seeds, and wholesome ingredients. A perfect gluten-free, vegan-friendly snack for anytime.

Ingredients

Scale
  • 1 cup Medjool dates, pitted

  • ¾ cup rolled oats

  • ⅓ cup almond flour

  • 2 tbsp almond butter (or nut butter of choice)

  • 1 tbsp fresh lemon juice

  • 1½ tsp lemon zest

  • 1 tsp vanilla extract

  • 1 tbsp poppy seeds

  • Pinch of sea salt

Instructions

  • If dates are dry, soak in warm water for 10 minutes, then drain.

  • In a food processor, pulse oats, almond flour, and salt.

  • Add dates, nut butter, lemon juice, lemon zest, and vanilla. Blend into a sticky dough.

  • Stir in poppy seeds by hand or pulse briefly.

  • Roll into tablespoon-sized balls.

  • Chill in the fridge for 30 minutes before serving.

Notes

Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. Roll in coconut for a fun twist.