No-bake lemon poppy seed energy bites with bright citrus flavor, crunchy seeds, and wholesome ingredients. A perfect gluten-free, vegan-friendly snack for anytime.
1 cup Medjool dates, pitted
¾ cup rolled oats
⅓ cup almond flour
2 tbsp almond butter (or nut butter of choice)
1 tbsp fresh lemon juice
1½ tsp lemon zest
1 tsp vanilla extract
1 tbsp poppy seeds
Pinch of sea salt
If dates are dry, soak in warm water for 10 minutes, then drain.
In a food processor, pulse oats, almond flour, and salt.
Add dates, nut butter, lemon juice, lemon zest, and vanilla. Blend into a sticky dough.
Stir in poppy seeds by hand or pulse briefly.
Roll into tablespoon-sized balls.
Chill in the fridge for 30 minutes before serving.
Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. Roll in coconut for a fun twist.