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Easy Keto Key Lime Pie – refreshing citrus treat

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A creamy, tangy, keto key lime pie made with almond flour crust and sugar-free filling — perfect for low-carb lifestyles.

Ingredients

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Crust:

  • 1½ cups almond flour

  • ¼ cup powdered sweetener

  • ¼ cup melted butter

  • Optional: ½ tsp vanilla or ¼ tsp cinnamon

Filling:

  • 4 egg yolks

  • ½ cup powdered sweetener

  • ½ cup key lime juice

  • 1 tbsp lime zest

  • ½ cup heavy cream

  • Optional: 4 oz cream cheese

Topping:

  • ¾ cup heavy cream

  • 2 tbsp powdered sweetener

  • ½ tsp vanilla

Instructions

  • Preheat oven to 350°F. Mix crust ingredients, press into pan, and bake 10–12 min. Cool.

  • Whisk yolks, lime juice, sweetener, zest, and cream cheese (if using).

  • Warm cream and temper eggs. Cook until thickened. Pour into crust.

  • Chill 4+ hours or overnight.

  • Whip cream topping and garnish before serving.

Notes

  • Best served chilled.

  • Store in fridge up to 5 days or freeze up to 1 month.

  • Adjust sweetness to taste.

Find it online: https://foodemily.com/easy-keto-key-lime-pie-refreshing-citrus-treat/