Easy Keto Crunch Bar – chocolatey, satisfying, guilt-free
Silky, rich keto chocolate bars made with cocoa, coconut oil, and nut butter. Naturally sweetened, no baking required, and perfect for low-carb lifestyles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour (including chilling)
- Yield: 10–12 bars 1x
Ingredients
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½ cup coconut oil or cocoa butter, melted
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½ cup almond butter (or nut/seed butter of choice)
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½ cup unsweetened cocoa powder
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¼ cup powdered erythritol or allulose
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1 tsp vanilla extract
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Pinch of sea salt (optional)
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Optional: chopped nuts, coconut, keto chocolate chips
Instructions
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Melt coconut oil and almond butter in a saucepan over low heat. Stir until smooth.
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Remove from heat. Whisk in cocoa powder, sweetener, vanilla, and salt.
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Fold in optional add-ins.
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Pour into a lined pan or mold. Smooth the top.
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Chill in fridge for 1–2 hours or freeze for 30–40 minutes until firm.
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Slice into bars and store chilled.
Notes
Use cocoa butter for firmer texture and true chocolate “snap.” Powdered sweetener prevents grit.