Strawberry brownie kabobs made with juicy strawberries, fudgy brownie cubes, and soft marshmallows. A no-bake, crowd-pleasing dessert on a stick with optional chocolate drizzle.
1 lb fresh strawberries, hulled and halved
1 pan brownies (homemade or store-bought), cut into 1-inch cubes
1 bag large marshmallows
6–8 inch wooden skewers
Optional: melted chocolate for drizzling
Wash and hull strawberries; cut large ones in half.
Cut cooled brownies into 1-inch cubes.
Thread skewers with alternating strawberry, marshmallow, and brownie pieces.
Repeat layers 2–3 times per skewer.
Drizzle with melted chocolate if desired.
Serve immediately or chill up to 4 hours.
Chill brownies for cleaner cuts. Use blunt skewers for kids. Add toasted marshmallows for a s’mores-style twist.