Easy Dessert Dinner Party – Creamy Raspberry Tiramisu Layers
A fruity, elegant twist on the classic tiramisu, this no-bake dessert features layers of raspberry-soaked ladyfingers, white chocolate mascarpone cream, and fresh berries.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 6+ hours (including chilling)
- Yield: : 8–10 servings
Ingredients
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1½ cups fresh or frozen raspberries (plus extra for garnish)
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2 tbsp sugar
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¼ cup water
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6 oz white chocolate, melted and cooled
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8 oz mascarpone cheese, room temperature
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1 cup heavy whipping cream
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2 tbsp powdered sugar
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1 tsp vanilla extract
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1 package ladyfingers (about 20 pieces)
Instructions
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Simmer raspberries, sugar, and water for 5–7 mins. Strain and cool.
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Melt white chocolate and let cool.
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Beat mascarpone, white chocolate, and vanilla until smooth.
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Whip cream with powdered sugar. Fold into mascarpone mixture.
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Dip ladyfingers in raspberry syrup and layer in dish.
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Add half the cream, scatter raspberries, and repeat layers.
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Chill at least 6 hours. Garnish with berries and white chocolate.
Notes
Use fresh raspberries for garnish. For added richness, stir in a splash of raspberry liqueur. Best served chilled.