Easy Cinnamon Sugar Blondies – Sweet Fall Treat
These Easy Cinnamon Sugar Blondies are soft, chewy, and full of warm cinnamon flavor with a crackly sugar crust. A simple one-bowl recipe perfect for fall snacking or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 blondies 1x
Ingredients
Blondies:
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½ cup unsalted butter, melted
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1 cup brown sugar
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1 egg
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1 tsp vanilla extract
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1 cup all-purpose flour
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1½ tsp cinnamon
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¼ tsp salt
Topping:
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2 tbsp granulated sugar
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1 tsp cinnamon
Instructions
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Preheat oven to 350°F. Line an 8×8-inch pan with parchment.
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Mix melted butter and brown sugar. Add egg and vanilla.
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Stir in flour, cinnamon, and salt until just combined.
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Spread batter in pan. Mix cinnamon and sugar and sprinkle on top.
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Bake 22–26 mins until golden and just set. Cool completely. Slice and serve.
Notes
Store in an airtight container for up to 4 days. For a fun twist, swirl in caramel or add white chocolate chips.