Easy Cinnamon Sugar Blondies for Cozy Fall Baking
Soft, chewy cinnamon sugar blondies with a crackly cinnamon topping — the perfect cozy treat for fall or anytime you crave something sweet and spiced.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 blondies 1x
Ingredients
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1 cup (2 sticks) unsalted butter, melted
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1 ½ cups packed brown sugar (light or dark)
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2 large eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 ½ teaspoons ground cinnamon
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½ teaspoon salt
Cinnamon Sugar Topping:
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2 tablespoons granulated sugar
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1 teaspoon ground cinnamon
Instructions
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Preheat oven to 350°F (175°C). Grease and line an 8×8-inch pan with parchment paper.
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In a large bowl, mix melted butter and brown sugar until combined.
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Beat in eggs one at a time, then stir in vanilla.
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In a separate bowl, whisk together flour, cinnamon, and salt. Gradually add to wet ingredients and mix until just combined.
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Spread batter evenly in prepared pan.
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Mix cinnamon and sugar for topping and sprinkle over the top.
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Bake for 25–30 minutes, until center is set and edges are golden.
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Cool completely before slicing into squares.
Notes
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Add ½ cup chopped nuts or white chocolate chips if desired.
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For gluten-free version, use 1:1 GF flour blend.
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Store in airtight container for up to 5 days or freeze for up to 3 months.