Easy Chocolate Marshmallow Truffles Everyone Loves
A no-bake truffle that captures the gooey, chocolatey magic of s’mores—made with marshmallow fluff, graham crackers, and a rich chocolate coating.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes1 hour (with chilling)
- Yield: 20 truffles 1x
Ingredients
1 cup marshmallow fluff
1 1/2 cups graham cracker crumbs
1 cup chocolate chips (melted into base)
2 tbsp unsalted butter
1 tsp vanilla extract
Pinch of salt
1 1/2 cups chocolate chips (for coating)
1 tsp coconut oil (optional)
Crushed graham crackers or mini marshmallows for topping
Instructions
-
Melt butter and 1 cup chocolate chips until smooth.
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Stir in vanilla, salt, marshmallow fluff, and graham crumbs.
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Chill dough 20 minutes.
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Roll into 1-inch balls; freeze 30 minutes.
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Melt coating chocolate with coconut oil.
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Dip truffles and place on parchment.
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Decorate with crumbs or marshmallows.
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Chill until set.
Notes
Store in fridge up to 5 days. Use gloves or greased hands for rolling. Make mini versions for parties.