Easy Chocolate Marshmallow Truffles Everyone Loves

Easy No-Bake S’mores Marshmallow Truffles are a rich, bite-sized twist on the beloved campfire treat. Each truffle is packed with all the classic s’mores flavors—graham cracker, melted chocolate, and toasted marshmallow—blended into a creamy center and coated in smooth chocolate with a graham sprinkle on top.

No fire, no oven, and no fuss required. These sweet, gooey truffles are everything you love about s’mores, made bite-sized and freezer-friendly. The base is made from marshmallow fluff, crushed graham crackers, and melted chocolate for a soft yet sturdy center, while the coating adds snap and sheen. They’re fun to make, wildly satisfying, and disappear fast.

Perfect for summer parties, holiday trays, or cozy movie nights, these truffles pack all the nostalgia of a toasted s’more in one easy, poppable treat.

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Ingredients Overview

Each ingredient brings a piece of the classic s’mores trio into a truffle form:

Marshmallow Fluff: This sticky, sweet spread is key for that soft and chewy marshmallow core. It binds the mixture while adding that signature gooey texture.

Graham Crackers: Crushed into fine crumbs, they bring a toasty crunch and the flavor of a classic s’mores crust. Use honey grahams for the most authentic taste.

Chocolate Chips or Chopped Chocolate: Melted into the mix and used for dipping, chocolate delivers rich, smooth decadence. Semi-sweet or milk chocolate both work well.

Butter: Just a bit helps smooth the texture and adds richness to the filling.

Vanilla Extract: Enhances the marshmallow flavor and rounds out the sweetness.

Salt: Balances the sugar and deepens the chocolate notes.

Optional Add-ins: Mini marshmallows for chewy bursts, or crushed graham crackers on top for a decorative crunch.

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Step-by-Step Instructions

1. Make the base mixture:
   In a medium saucepan over low heat, melt 2 tablespoons unsalted butter and 1 cup chocolate chips until smooth. Remove from heat and stir in 1 teaspoon vanilla extract and a pinch of salt.

2. Add the marshmallow fluff:
   Stir in 1 cup marshmallow fluff while the mixture is still warm. Mix until fully incorporated and smooth.

3. Add graham crackers:
   Fold in 1 1/2 cups finely crushed graham cracker crumbs. Mix until a thick dough forms. If the mixture is sticky, chill for 20 minutes to firm it up.

4. Form truffle balls:
   Scoop out 1-tablespoon portions and roll into balls. Place on a parchment-lined tray. Freeze for 20–30 minutes until firm.

5. Melt the coating:
   In a microwave-safe bowl, melt 1 1/2 cups chocolate chips (or chopped chocolate) with 1 teaspoon coconut oil (optional) in 30-second intervals, stirring until smooth.

6. Dip the truffles:
   Using a fork or dipping tool, coat each truffle in melted chocolate. Tap off excess and return to the tray.

7. Decorate:
   Immediately sprinkle each truffle with extra crushed graham crackers, mini marshmallows, or a drizzle of white chocolate if desired.

8. Chill to set:
   Refrigerate for 15–20 minutes, or until the chocolate is firm. Store in the fridge until ready to serve.

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Tips, Variations & Substitutions

Tips:

• Lightly spray hands with cooking spray when rolling to prevent sticking.

• For a deeper flavor, toast graham cracker crumbs in a dry pan for a few minutes before using.

• Don’t skip chilling—warm truffles fall apart in chocolate coating.

Variations:

• Peanut Butter S’mores: Add 2 tablespoons of peanut butter to the filling.

• Spicy Kick: Stir in a pinch of cayenne or cinnamon for a grown-up twist.

• Inside Surprise: Press a mini marshmallow into the center of each truffle before rolling.

Substitutions:

• Chocolate: Use dark chocolate for a more intense flavor, or white chocolate for a twist.

• Marshmallow Fluff: Replace with 1 cup mini marshmallows melted gently with 1 tablespoon of corn syrup.

• Graham Crackers: Use digestive biscuits or gluten-free grahams as needed.

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Serving Ideas & Occasions

No-Bake S’mores Marshmallow Truffles shine in:

• Camp-themed parties or bonfire nights—no fire required!

• Summer dessert tables—serve chilled for a cool contrast.

• Holiday cookie swaps—they store and travel well.

• Birthday treats—a fun no-bake option kids can help decorate.

Serve on a platter with fresh berries, a few skewers for fun, or pack into jars for gifting. Pair with iced coffee, milk, or even a campfire cocktail for grown-up gatherings.

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Nutritional & Health Notes

These truffles are a sweet indulgence, but can be tweaked for different dietary needs:

• Smaller portions: Make mini truffles for bite-sized treats.

• Lower sugar: Use dark chocolate and reduce fluff slightly.

• Dairy-free: Use dairy-free butter and chocolate for a vegan-friendly version (marshmallow fluff must be vegan as well).

Each truffle (based on 20 pieces) has approximately 120–140 calories. Store in an airtight container in the fridge for up to 5 days or freeze for longer shelf life.

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FAQs

1. Can I use marshmallows instead of fluff?
Yes, melt 1 cup mini marshmallows with 1 tablespoon corn syrup to mimic the texture of fluff. Stir into the warm chocolate mixture as directed.

2. How long do they last?
They’ll keep in the fridge for up to 5 days. Freeze for up to 1 month. Thaw in the fridge before serving.

3. Can I toast the truffles?
Not the whole truffle, but you can use a kitchen torch to toast a mini marshmallow on top for flair—great for serving at parties.

4. How do I prevent the coating from cracking?
Let the truffles sit at room temperature for 5 minutes before dipping. If they’re too cold, the chocolate may crack.

5. Can I use milk chocolate instead of semi-sweet?
Yes! Milk chocolate makes them sweeter and more classic s’mores-like. Just be sure to use good quality so it melts smoothly.

6. Do I need to refrigerate them?
Yes, for best texture and food safety. Serve chilled or let them sit out 10 minutes for a softer bite.

7. Can kids help with this recipe?
Definitely. Kids love rolling, dipping, and decorating. Just supervise around the melted chocolate.

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