Easy Caramel Speculoos Fudge Recipe
A rich, creamy no-bake fudge swirled with speculoos cookie butter and packed with caramel-spiced cookie crunch. Perfect for gifting or indulging.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes (with chilling)
- Yield: 25 squares 1x
Ingredients
1 (14 oz) can sweetened condensed milk
2 1/2 cups white chocolate chips or chopped white chocolate
1/2 cup speculoos cookie butter
1 tsp vanilla extract
Pinch of salt
3/4 cup crushed speculoos cookies (plus more for topping)
2 tbsp caramel sauce (optional)
Instructions
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Line an 8×8-inch pan with parchment.
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Melt condensed milk and white chocolate in saucepan over low heat, stirring until smooth.
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Remove from heat. Stir in cookie butter, vanilla, and salt.
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Fold in crushed cookies.
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Pour into pan. Swirl in caramel if using. Top with extra cookie crumbs.
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Chill for 3 hours or until firm.
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Slice into squares and serve.
Notes
Use high-quality white chocolate. Chill overnight for cleanest cuts. Store in fridge up to 2 weeks or freeze up to 2 months.
Find it online: https://foodemily.com/easy-caramel-speculoos-fudge-recipe/