Easy Biscoff Cheesecake – No Bake, Creamy & Caramel-Flavored
This creamy no-bake Biscoff Cheesecake is made with just 5 ingredients and features a buttery cookie crust, rich cookie butter filling, and melt-in-your-mouth texture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8–10 slices 1x
Ingredients
Scale
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25 Biscoff cookies (200g)
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5 tbsp melted butter
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16 oz cream cheese, softened
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¾ cup Biscoff spread
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2 cups whipped topping or 1 cup whipped cream
Instructions
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Crush cookies and mix with melted butter. Press into a 9-inch springform pan and chill.
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Beat cream cheese until smooth. Mix in Biscoff spread. Fold in whipped topping.
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Spread filling over crust. Chill at least 6 hours or overnight.
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Optional: Top with melted Biscoff spread and crushed cookies before serving.
Notes
Use full-fat cream cheese for best texture. Chill overnight for easiest slicing. Freeze for up to 1 month.